Ancient Pottery, Cuisine, and Society at the Northern Great Lakes

$100.00

Ancient Pottery, Cuisine, and Society at the Northern Great Lakes

108 in stock

Description

This innovative archaeological study of diet and cooking technology sheds light on ancient cuisine.

Ancient cuisine is one of the hot topics in today s archaeology. This book explores changing settlement and subsistence in the Northern Great Lakes from the perspective of food-processing technology and cooking. Susan Kooiman examines precontact Indigenous pottery from the Cloudman site on Drummond Island on the far eastern end of Michigan s Upper Peninsula to investigate both how pottery technology, pottery use, diet, and cooking habits change over time and how these changes relate to hypothesized transitions in subsistence, settlement, and social patterns among Indigenous pottery-making groups in this area.

Kooiman demonstrates that ceramic technology and cooking techniques evolved to facilitate new subsistence and processing needs. Her interpretations of past cuisine and culinary identities are further supported and enhanced through comparisons with ethnographic and e